![]() ![]() Where: 12901 McGregor Blvd., south Fort Myers Off the Eaten Path highlights independent eateries throughout Southwest Florida, telling the stories behind the mom-and-pop places we pass everyday.Īrtis Henderson is a freelance writer and author, her first book earned a New York Times Editors’ Choice find her at and on Twitter. “All of a sudden, our customers are calling, booking tables.” “I’ll tell my wife, who’s in charge of our social media, and she’ll send out the email,” Deckter says. His braised meats are so popular that the restaurant has started to send out emails to its customers to announce which dishes are coming up. I come in early because it takes six hours to finish.” “Whether it’s lamb shanks, veal osso bucco, short ribs - it’s something that I love doing. When it comes to his own preferences in the kitchen, Deckter is a fan of braising. “Holidays, we’re getting orders for 20 to go, 30 to go, 50 to go.” “People order them for appetizers, people order them for sides with their entree,” Deckter says. “That’s a lot of raviolis to make,” he says.Ĭibo is also famous for its meatballs made from a blend of veal, pork and beef. Now she comes in each morning, and by the time he gets to work she’s laid out 150 handmade ravioli. Cibo Urban Pizzeria offers up patrons a unique and contemporary dining experience. “She loves cooking at home, and Craig kept asking me, ‘Sean, what can she do?’ so I said, ‘Alright, Craig, you want that ravioli on the menu? I can’t come in for two hours every day to make it.’”ĪND: Gator Shack gives John's Good Food chef a new homeĭeckter met Komatz’s mother at the restaurant every morning until she learned how to make the pasta dough and how to roll it out. “When Craig bought the restaurant, he was insistent that his mother be involved,” Deckter says. Deckter changes the filling regularly, rotating between favorites such as lobster or butternut squash, and unique twists including braised short rib or pulled pork with three cheese. His biggest seller is the restaurant’s house-made ravioli. I would never want that for somebody else.”ĭeckter's kitchen still turns out the Cibo classics. “When I was younger I worked under some really mean chefs,” he says. As head chef, Deckter brings an easy-going philosophy to the kitchen. When Cibo’s owner, Craig Komatz, bought the restaurant in 2009 he promoted Deckter from cook to sous chef, a title Deckter held until May when Cibo’s former chef John MacDonald moved to The Fish & Vine a few doors over. You have to go get a job.’ I went to the closest place I could walk - to a fast food place - and just kind of moved up from there.” On the menu, you are sure to find such classic items as homemade ravioli, chicken sausage, roasted chicken breast, pan seared veal, veal scaloppini and more. “I said, ‘Mom, you forgot my allowance,’” Deckter says. Cafe Cibo-Ft Myers No Reviews 31 to 50 Italian Cibo in Fort Myers, Florida offers a contemporary Italian menu of comfort flavors to guests and neighbors alike. MORE: What Tony Bennett ate when he recently visited Fort Myers The Fort Myers native remembers waking up one morning when he was 15 years old and looking for his allowance.ĪLSO: In the Kitchen with Chef Sean Deckter of Cibo Like many chefs, Deckter started at the bottom. In May 2017, its longtime sous chef Sean Deckter was promoted to head chef, and under Deckter’s leadership the kitchen continues to produce the Italian dishes that earned Cibo its reputation. The 2,000-square-foot space has a bar, an open kitchen with an imported Ligurian pizza oven, red leather booths, and wrap-around windows. Cibo is among the oldest tenants in the now-restaurant-rich Bridge Plaza at the corner of College Parkway and McGregor Boulevard in south Fort Myers. Cibo (pronounced chee-bo Italian for food) is an Italian restaurant in southeast Portlands Richmond neighborhood. Cibo (pronounced chee-bo) is the stylish Italian restaurant on Liverpool Road in Castlefield, bringing super-fresh fish and Neapolitan cuisine to. It's done so quietly and with little fanfare, thanks to a menu of scratch-made Italian fare. Cibo has spent close to 15 years wowing its customers. "These Are The Highest-Rated Pizza Restaurants In Portland". ![]() "Portland's 27 best wood-fired pizzas, ranked". "Cibo Officially Open Fourth Fun at Mi Mero Mole, Seres". "New Donut-O-Rama Alma Ice Cream Cibo Sets Date". Cibo Italian Restaurant is not bookable via Quandoo yet. "Recreating Springtime in Italy with Bastas' Marco Frattaroli". Photo of restaurant Cibo Italian Restaurant in Milton Bridge, Penicuik. "Inside Marco Frattaroli's Cibo, Firing Up Early Next Week". "Bastas' Marco Frattaroli Announces Second Restaurant". "15 Stellar Italian Restaurants in Portland". "Inside Marco Frattaroli's Cibo, Now Open". "Cibo tosses tasty pizza, but pasta misses mark". ^ DiStefano, Anne Marie (November 14, 2012). ![]()
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